Chestertown's Imperial Hotel is a hit. Pete and I visited this restored Victorian boutique hotel, built in 1903, earlier on Sunday and made dinner reservations for later—since the menu looked promising. We might even return by car and stay here for the night some day. Chef/owner Tom Pizzica worked with Wolfgang Puck and it shows. Best dinner we’ve had on this “wine and dine” tour of the Bay so far.
I could visit Hilda again too and continue my chat!
We gave our Williamsburg tourism support bit to the couple at the next table, who complained that their memory of “fine dining” in Williamsburg was nil fifteen years ago. We assured them that the Fat Canary, Blue Talon, and LeYaca would change their minds.